This is supposed to be used as a marinade for beef, but chicken thighs were what I had....
They were delicious and I think our new Korean Exchange Student was happy...he ate several chickens worth...
6 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sesame seeds, plus more for garnish
2 cloves garlic, minced
1 tablespoon white sugar
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
8 chicken thighs
Whisk all the marinade ingredients together and pour over 8 chicken thighs. Let marinate for at least 4 hours, up to 24, turning occasionally. Grill over medium heat until done.
Garnish with additional sesame seeds.