Here's a glimpse of what I saw at Apple Hill Farm last week
And here's a glimpse of how those berries met their very timely demise
Lemon Blueberry Muffins
preheat oven to 375 degrees.
Line 12 muffin cups with paper liners.
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 stick butter, melted and cooled
1 egg, slightly beaten
1 cup sour cream
zest and juice of one lemon
1 1/2 cups fresh blueberries
Combine dry ingredients in medium sized bowl. Add butter, egg, sour cream and lemon and stir to combine. Leave a few lumps.
Gently fold in the blueberries.
Fill paper liners no more than half full.
Bake for 15-18 minutes, watching carefully.
Cool slightly before serving